The concept that propelled Sushi Groove's San Francisco siblings- sushi chefs rolling maki while DJ's spin records in a modernistic space- has been imported, with much fanfare, to the East Bay.

From the moment you enter the restaurant through the bamboo terrace, the bac---- amber seashell walls descend upon you as if this were the end of a perfect summer day turning into a warm summer night.

With over 25 years experience, Chef Mitsuo Nagameine, former owner of Daruma in Walnut Creek, creates traditional Japanese style fare with innovative touches of modern California cuisine.